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WEF guests wowed by Swiss flavours

This content was published on Feb 2, 2002 Mosimann, aided by a personal crew of six assistants and more than 100 chefs, served up Swiss dishes, such as “Rösti” and “Raclette”, to around 1,000 diners at the Waldorf Astoria. “I was asked to use Swiss ingredients as much as possible,” the Davos cook told swissinfo. “But I also had to include local ingredients.”…