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How chocolate is made in the lab

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I cover topics related to the Swiss Abroad and Swiss specialities, also producing a daily briefing for the Swiss Abroad community. I studied communication sciences, then worked as a reporter and video journalist for private radio and television. I have worked for SWI swissinfo.ch in various roles since 2002.

My work is focused on making videos and podcasts about science and technology topics. I specialize in developing explainatory video formats for mobile viewing, mixing animation and documentary styles. I studied filmmaking and animation at Zurich University of the Arts and began working as a video journalist at SWI swissinfo.ch in 2004. Since then I have specialised in creating different styles of animation for our visual products.

In a laboratory of the Zurich University of Applied Sciences in Wädenswil, researchers for the first time have developed a cell culture from cocoa beans. Out of this, they can make any quantity of chocolate.

SWI swissinfo.ch looked over the team’s shoulders during the manufacturing process.

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