Swiss Identity

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Where vegetarian cuisine is making history

This content was published on Aug 31, 2009 When the restaurant was first opened 111 years ago, it was ridiculed. These days, it is considered a gastronomic highlight of the city on the River Limmat. Creativity And so, Restaurant Hiltl was born. Today, it is Ambrosius’s great grandchild, Rolf Hiltl, who recounts the story of the long-standing family business. He welcomes us in…