Swiss Identity

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Irish bars attract the Swiss for St Patrick’s Day

This content was published on Mar 17, 2001 Jerry Boyce, owner of The Noble Dubliner in Zurich, tells swissinfo what makes Irish pubs special. “I think the best thing is the quality of beer and the high standard of service. Most important is the friendliness of the staff and customers and the warm atmosphere.” These qualities are hardly exclusive to Irish pubs, though.…