Swiss Made Archives - Page 53 of 54

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My first day in Switzerland

This content was published on Aug 22, 2018 Fresh off the plane, Gaurav has to come to grips with the Swiss public transport system if he wants to reach his destination before nightfall.

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Focus on the Indian student community

This content was published on Aug 16, 2018 Indians are the most mobile students globally, second only to the Chinese. The student blogs will provide an Indian perspective.

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Getting to grips with food choices in Switzerland

This content was published on Jul 27, 2018 Switzerland has been ranked as the most expensive in Europe for food and non-alcoholic drinks at almost 70% more than the EU average.

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Working in Switzerland

This content was published on Jul 24, 2018 Obtaining a permit to work in Switzerland depends on many factors, including where you are from, the skills you have and quotas.

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Fitting in

This content was published on Jul 24, 2018 There are many ways to get involved in Swiss society outside the university network.

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Research in Switzerland

This content was published on Jul 24, 2018 With its ten universities and two institutes of technology, Switzerland is at the forefront of research in many areas.

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Scent of success for Contexa’s liquid dosing robots

This content was published on Jun 11, 2018 Home to two of the world’s largest producers of flavours and fragrances, Geneva has also developed a vibrant ecosystem of companies servicing them.

Painted image of three girls linking arms in the snow. One is eating a Suchard chocolate bar. The other two are holding a box.

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The pioneers of Switzerland’s ‘Chocolate Revolution’

This content was published on Dec 13, 2017 How did a country without a single homegrown cocoa bean become one of the world’s leading chocolate manufacturers?

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Swiss gun makers use mechanical ingenuity to stand out

This content was published on Nov 21, 2017 Unable to compete on price, some Swiss gun manufacturers are focusing on novelty and customisation to attract wealthy hunters and hobbyists.

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Alexander Bez

This content was published on Jan 17, 2017 “I came here to go skiing,” says Alexander Bez. That was in 2001, and the man from Stuttgart has been here ever since. Always employed by Davos hotels, the German worked as a chef or sous-chef. He quickly realised that the WEF is a special week when working in a hotel in the restricted security…

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