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Gluten-free diet for everyone Bread, biscuits, beer, pasta. All foods that people with a gluten allergy have to avoid. A new trend is seeing many people who don't have the allergy also going gluten-free. (SRF/swissinfo.ch) This content was published on January 3, 2016 - 10:00 1 minute Popular Stories Most Discussed You can find an overview of ongoing debates with our journalists here . Please join us! If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.