Zweifel snacks are known by just about everyone in Switzerland.
This content was published on December 23, 2008 minutes
As Hansheiri (John) Zweifel steps down as chairman after 50 years with the family firm, here are a few reminders of the company's history. (Pictures from a book in German entitled Crisp Stories from Hansheinrich Zweifel, written by Christoph Hämmig, Werd Varlag)
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