My work focuses on engaging with you, our audience, and strengthening trust in our journalism. I develop engagement tools such as multilingual debates and help distribute our content to users across platforms.
A former nurse, I later pursued English linguistics and media studies where I developed a keen interest in journalism and news in the digital age.
Truth or tale: is Swiss chocolate tainted by child labour?
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A reader asked if it was true that children are involved in cocoa production for the Swiss chocolate industry. Swissinfo tried to get to the bottom of this complex issue.
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In this short video, editor-in-chief Mark Livingston answers your questions on how we use artificial intelligence (AI) at SWI swissinfo.ch.
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Are comments on SWI swissinfo.ch censored? How do we moderate your contributions? In this video we make our moderation transparent.
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How do we ensure that our content is correct? Is there censorship at SWI swissinfo.ch? Editor-in-chief Mark Livingston answers your questions.
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How are topics selected at SWI swissinfo.ch? And what are these "beats"? Our Editor-in-Chief Mark Livingston answers your questions.
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In this video, Veronica DeVore, our head of audience, explains our debates and why we chose this format to interact with you.
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You, our readers, asked us questions about how we work. In this video, Veronica DeVore explains what the “JTI certificate” stands for.
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Where does a typeface designer find inspiration to create a new font? How is life in Brooklyn? SWI swissinfo.ch spoke to Nina Stoessinger, a Swiss typeface designer and lecturer in New York.
Has your continent reached its peak or is there still potential for economic growth?
Some regions of the world are on an upward trajectory with the promise of a steadily improving future. Where do you live? And in which direction is your region or continent developing?
