I cover climate change and energy through reportages, articles, interviews and in-depth reports. I am interested in the impacts of global warming on everyday life and solutions for an emission-free planet.
Passionate about travel and discovery, I studied biology and other natural sciences. I have been a journalist for SWI swissinfo.ch for more than 20 years.
Emission reductions: the countries doing the ‘dirty work’ for Switzerland
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Switzerland has pioneered international carbon offsetting under the terms of the Paris Agreement. But the practice has generated fresh concerns and criticism.
We can still solve the climate crisis – here’s how
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Greenhouse gas emissions and temperatures continue to rise around the world. But there are solutions, say researchers in Switzerland who took part in Swissinfo's survey on the state of the climate.
Switzerland’s climate researchers reveal the emotional side of science
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Climate change not only has visible effects on ecosystems and human activities. It also has an emotional and psychological impact on those who study it.
The effects of 1.5°C global warming in Switzerland and beyond
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The goal to limit global warming to 1.5°C above pre-industrial levels is out of reach. What are the possible consequences for life on Earth?
Climate experts in Switzerland: 1.5°C target is out of reach
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Ten years after the Paris Agreement, a survey of Swiss climate scientists shows they no longer expect the world to limit warming to 1.5°C.
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Swissinfo asked scientists in Switzerland 22 questions focused around the state of climate research, policy and global warming 10 years after the Paris Agreement. Here are all the results.
Will the sun still shine on renewable energy tomorrow?
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The 2015 Paris Agreement on climate change boosted renewable energy in Switzerland and around the world. But solar and wind power are losing momentum in some countries.
Central Asian glaciers resisted climate change. That may be ending.
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The glaciers of the Pamirs in Central Asia were among the few in the world that remained stable – or even grew – as others melted. According to a study, this anomaly may have come to an end.
Sushi rice instead of potatoes? Swiss agriculture adapts to climate change
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In Switzerland farmers are experimenting with new crops that can withstand heat and drought. But the transition has its challenges.
Frozen clues: how Antarctic ice reveals our climate past
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Researchers in Bern study 1.2-million-year-old Antarctic ice. Discover how ancient air bubbles reveal the secrets of Earth’s climate history.
Swiss science seeks answers to climate change in Antarctic ice
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Researchers in Bern are studying some of the oldest ice samples on the planet. They want to shed light on one of the main mysteries of the Earth's climate.
Alpine glaciers are melting even on the highest peaks
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Swiss glaciers have lost a quarter of their volume in ten years. Climate change is accelerating their melting even at higher altitudes.
Indonesians vs Swiss company Holcim: ‘We want to save our island’
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Inhabitants of Indonesia's Pulau Pari island accuse Swiss cement giant Holcim of contributing to the climate crisis that threatens their existence.
Is Switzerland’s natural disaster insurance a model for the world?
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The Swiss insurance system against natural hazards also offers cover in high-risk areas. A unique model that could inspire other countries.
Fibre optics detect the invisible waves that melt Greenland’s ice sheet
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The breaking off of large chunks of ice from glaciers accelerates the melting of the Arctic ice sheet in Greenland. This has been measured for the first time by a research team using fibre optics.
Luxury or necessity? Five questions about air conditioning in Switzerland and around the world
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As heatwaves become more intense and frequent, sales of air conditioners are booming. But this has consequences for the climate and electricity consumption.
What is the future of glacier tourism in a world with less ice?
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Climate change puts glacier tourism at risk. How can this vital industry be saved for local communities? Here are some adaptation strategies.
Fading fast: the final years of East Africa’s glaciers
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East Africa’s tropical glaciers, from Kilimanjaro to Mount Kenya, are disappearing due to climate change. What does this mean for the continent’s water supply?
What is your country doing to protect you from the impacts of climate change?
The European Court of Human Rights has ruled that Switzerland violated its citizens’ fundamental rights by not taking enough climate action. Do you think your right to a healthy environment is being respected?
Price, quality, origin: which factors influence whether you buy imported products?
By importing certain products, consumers in rich countries contribute to deforestation in tropical regions. Is it possible to consume while still respecting the environment? Let us know what you think in the comments below. From the article How consumers in rich countries drive global deforestation
