The Schabziger, a green cheese from Glarus, is regarded as one of Switzerland’s oldest brand products. High above Näfels, the Fischli family is the only private undertaking left to manufacture the cheese exclusively by hand. The only Schabziger factory operates lower down in the valley. (SRF/swissinfo.ch)
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.