Food supply chains

The meltdown at Nestlé

This content was published on Sep 22, 2025 The scandal at the Swiss food giant raises questions about its corporate culture and the health of its conglomerate model.

Israeli lab-grown meat producer wants to set up a plant in Zurich

This content was published on Sep 11, 2025 Aleph Farms may soon start producing synthetic meat in Kemptthal in canton Zurich.

Agribusiness

Why bird flu could threaten traditional Swiss cheeses

This content was published on Aug 22, 2025 Switzerland’s cows have dodged the global H5N1 bird flu so far. But if it hits dairy herds, the country’s iconic cheeses could be at risk.

2.8 million tonnes of food loss per year

Food supply chains

The Swiss waste 2.8 million tonnes of food per year

This content was published on Aug 9, 2025 This corresponds to around 330 kilograms of avoidable food waste per person per year.

Emmi will again increase the price of Gruyère cheese in the US

Food supply chains

Emmi to raise price of Gruyère cheese in the US again

This content was published on Aug 5, 2025 Emmi plans another Gruyère cheese price hike in the US due to tariffs and currency changes.

Agribusiness

US consumers will pay price for tariff hike, warns top Swiss trader

This content was published on Jul 26, 2025 Global competition is on the rise and some low value-added activities have already left Switzerland, warns Sébastien Landerretche.

Sustainable diet significantly reduces cancer risk

Food safety

Sustainable diets significantly reduce cancer risk

This content was published on Jul 14, 2025 A sustainable diet is associated with a statistically significant reduction in cancer risk and cancer mortality rate.

Have you experienced food shortages or food price spikes in your country recently?

The rise in conflicts, unpredictable weather and economic shocks have made food supply chains more vulnerable to disruption.

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Jul 14, 2025

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Agribusiness

Does your country have enough food reserves to withstand a crisis?

This content was published on Jul 14, 2025 Despite the increasing risks of war, unpredictable weather and economic shocks to food security, only 30 countries are actively using grain reserves. Switzerland is one of them.

Organic farming is efficient according to 47-year field trial

Agribusiness

Swiss trial shows organic farming is 85% as productive as conventional agriculture

This content was published on Jun 25, 2025 This is shown by the results of a globally unique open-air trial that has been running for 47 years in Therwil in the canton of Basel-Landschaft.

Food supply chains

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Food supply chains

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The meltdown at Nestlé

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Israeli lab-grown meat producer wants to set up a plant in Zurich

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Why bird flu could threaten traditional Swiss cheeses

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The Swiss waste 2.8 million tonnes of food per year

More

Emmi to raise price of Gruyère cheese in the US again

More

US consumers will pay price for tariff hike, warns top Swiss trader

More

Sustainable diets significantly reduce cancer risk

More

Have you experienced food shortages or food price spikes in your country recently?

More

Does your country have enough food reserves to withstand a crisis?

More

Swiss trial shows organic farming is 85% as productive as conventional agriculture

Popular Stories

Most Discussed