JURA CEO: ‘coffee consumption has become a global phenomenon’
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Despite tariffs and geopolitical shifts, Swiss coffee machine maker JURA wants to double or even quadruple its US sales, its CEO says.
‘We want Orior to strengthen its position in the world of premium food’
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Monika Walser, currently at the helm of Swiss food and beverage group Orior, says building international food brands is challenging.
Valcambi CEO: ‘In an unpredictable world, gold is still a safe haven’
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Incoming Valcambi CEO Simone Knobloch discusses gold’s appeal amid global uncertainty, Switzerland as a refining hub, and his company’s approach to responsible sourcing and UAE gold.
Fertilisers should be a humanitarian commodity, says Keytrade boss
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Melih Keyman, CEO of the Swiss fertiliser trading firm Keytrade, warns that the war in Iran is pushing fertilisers out of reach for those who need them most.
Former Olympian CEO on hurdles facing Swiss confectioner Kägi
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Kägi is navigating a strong Swiss franc, rising raw material prices and sluggish demand in China, its CEO tells Swissinfo in an interview.
Syngenta CEO: ‘No formal decision has been made on a potential IPO’
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Jeff Rowe, CEO of the Syngenta Group, headquartered in Switzerland, explains why being Chinese-owned is good for the company.
HUG: ‘We see our strongest growth in foreign markets’
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The two co-CEOs of Swiss biscuit maker HUG say the family-owned firm is not for sale. This is not stopping them from searching for acquisition targets.
