The Swiss cooperative has not specified exactly how much it has invested in the Israeli start-up founded in 2017, which has raised $11.7 million in a funding round.
Aleph Farms External linksays it is able to reproduce different types of beef cells, such as muscle, fat, and blood vessel cells, to create a structure that closely resembles that of a conventional cut of meat. In December 2018, the company unveiled its first lab-grown minute steak. The lab-grown meat does not require the slaughter of a cow.
“We believe that cultivated meat has enormous commercial potential and will make it possible to cover growing global meat consumption needs in a sustainable way,” Eliana Zamprogna, Chief Technology Officer of M-Industrie, which is part of Migros, said in a statementExternal link.
The lab-grown steak is at least three to four years away from commercial sale, according to Didier Toubia, the co-founder and chief executive of Aleph Farms.
Migros says the new technology “enables meat to be produced while preserving resources” and providing an “attractive” alternative to conventional meat and plant products. Through this investment, M-Industrie is also contributing the skills of its meat processing specialist, Micarna, the Swiss retailer went on.
Aleph Farms was founded by the Israeli agro-food group Strauss Group and Technion. M-Industrie comprises 23 companies in Switzerland and nine abroad. The company employs 14,000 people.
More
More
Insect balls and burgers go on sale in Switzerland
This content was published on
Edible insects have made their debut on Swiss supermarket shelves. The selection includes burgers and balls made with mealworms.
In Switzerland more people are being referred to electrical therapies or psychedelic-assisted psychotherapy. Are there similar approaches where you live?
Swiss parliament rejects national microchipping scheme for cats
This content was published on
Switzerland should not introduce a nationwide mandatory microchip scheme for cats. On Tuesday, the House of Representatives rejected such an idea by 108 votes to 80.
Sharp rise in reported cyber incidents in Switzerland
This content was published on
The number of reported cyber incidents and online threats in Switzerland rose sharply last year, according to the National Cyber Security Centre (NCSC).
Swiss National Bank ‘ready to consider’ negative interest rates
This content was published on
The Swiss National Bank (SNB) is prepared to lower its key interest rate even further in the face of economic uncertainty, Chair Martin Schlegel said on Tuesday.
Toxic chemicals from car tyres found in fruit and vegetables in Switzerland
This content was published on
Tyre additives are transferred into the food chain, according to a new study in Switzerland. Further research is needed to establish the dangers for human health.
Swiss pensioner in court for feeding neighbour’s cat
This content was published on
A 68-year-old Swiss woman is in court in Zurich on Tuesday, accused of systematically feeding her neighbour's cat "Leo" - a criminal offence in Switzerland - so that the cat no longer wanted to go home.
SWISS flights to Tel Aviv remain suspended until May 11
This content was published on
Swiss International Air Lines (SWISS) has cancelled all flights to and from the Israeli city of Tel Aviv until May 11 after a missile fired by Yemen's Houthi rebels landed near the airport.
Ministers discuss Swiss-EU deal with Italy and Hungary
This content was published on
Swiss President Karin Keller-Sutter and Foreign Minister Ignazio Cassis held talks on Monday with their respective counterparts from Italy and Hungary.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
WEF delegates chew over the future of food
This content was published on
How can the world feed 9.8 billion people by 2050 and save the planet? The World Economic Forum (WEF) has been debating the issue.
Insect balls and burgers go on sale in Switzerland
This content was published on
Edible insects have made their debut on Swiss supermarket shelves. The selection includes burgers and balls made with mealworms.
This content was published on
Switzerland has the most expensive meat in Europe – costing almost one and a half times more than the European average, statistics show.
This content was published on
Why is Swiss meat among the most expensive in the world? Farmers, consumer groups and industry experts all have their opinions.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.