The Swiss cooperative has not specified exactly how much it has invested in the Israeli start-up founded in 2017, which has raised $11.7 million in a funding round.
Aleph Farms External linksays it is able to reproduce different types of beef cells, such as muscle, fat, and blood vessel cells, to create a structure that closely resembles that of a conventional cut of meat. In December 2018, the company unveiled its first lab-grown minute steak. The lab-grown meat does not require the slaughter of a cow.
“We believe that cultivated meat has enormous commercial potential and will make it possible to cover growing global meat consumption needs in a sustainable way,” Eliana Zamprogna, Chief Technology Officer of M-Industrie, which is part of Migros, said in a statementExternal link.
The lab-grown steak is at least three to four years away from commercial sale, according to Didier Toubia, the co-founder and chief executive of Aleph Farms.
Migros says the new technology “enables meat to be produced while preserving resources” and providing an “attractive” alternative to conventional meat and plant products. Through this investment, M-Industrie is also contributing the skills of its meat processing specialist, Micarna, the Swiss retailer went on.
Aleph Farms was founded by the Israeli agro-food group Strauss Group and Technion. M-Industrie comprises 23 companies in Switzerland and nine abroad. The company employs 14,000 people.
More
More
Insect balls and burgers go on sale in Switzerland
This content was published on
Edible insects have made their debut on Swiss supermarket shelves. The selection includes burgers and balls made with mealworms.
Switzerland will deliver rubble removal equipment to Ukraine
This content was published on
Thirty rubble removal machines and thirty fire-fighting pumps: this is the equipment that Switzerland will be delivering to the Ukraine in the next few days. The total value of these goods is 5.6 million Swiss francs.
A third of Swiss residents plan to change health insurers
This content was published on
After the announced sharp increase in premiums for 2025, about one in three people would be considering changing health insurance companies.
Swiss-led study unravels tree growth and longevity
This content was published on
Trees reach old age using different strategies. This is shown by a Swiss-led research team with over 100 scientists from all over the world in a new study, for which they analyzed trees that live to be over three thousand years old.
This content was published on
The man who injured three children on Tuesday has been detained in pre-trial custody after a request by the public prosecutor’s office.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
WEF delegates chew over the future of food
This content was published on
How can the world feed 9.8 billion people by 2050 and save the planet? The World Economic Forum (WEF) has been debating the issue.
Insect balls and burgers go on sale in Switzerland
This content was published on
Edible insects have made their debut on Swiss supermarket shelves. The selection includes burgers and balls made with mealworms.
This content was published on
Switzerland has the most expensive meat in Europe – costing almost one and a half times more than the European average, statistics show.
This content was published on
Why is Swiss meat among the most expensive in the world? Farmers, consumer groups and industry experts all have their opinions.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.