Learn how to make buckwheat chisciöi from Poschiavo
Buckwheat is a part of many traditional dishes from Val Poschiavo, in canton Graubünden. For chisciöi, salty pancakes, you only need buckwheat flour, white flour, water, oil and cheese. (Raffaella Rossello, swissinfo.ch)
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Raffaella Rossello
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Switzerland has more than 600 – largely forgotten – traditional varieties of its own. Moves are underway to rehabilitate them for use in fruit juices and liquors. Some are even resistant to the devastating crop disease fire blight. David Szalatnay at the Agroscope agricultural research station in Wädenswil on Lake Zurich has been tracking down…
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.