瑞士奶酪的产地身份还值得保护吗？
S
以下评论已自动从EN翻译成中文。
是啊……面对全球化，瑞士就该放弃所有的民族特色，对吧？反正还有什么值得保留的呢？我想，我们大概也该不战而降，把我们的直接民主和法院都交给欧盟吧
Sure.. Switzerland should give up all its identity in the face of globalism, right? Is there anything worth preserving anyways? Should hand over our direct democracy and courts to the EU without a fight as well I suppose
以下评论已自动从EN翻译成中文。
是的，即使这个美国的AOC认证无法提供保护，它依然向全世界宣告：这是一款由牛奶制成的瑞士产品，而非充斥着抗生素、生长激素，并按我们的标准生产的奶酪。美国曾有过AOC认证，但后来悄然取消了——就像波本威士忌曾经也只在肯塔基州生产一样。
Yes, even if this American AOC doesn’t protect it. It still tells people all over the world that it’s a Swiss product made from milk, rather than one full of antibiotics, growth hormones and cheese produced to our standards. America had an AOC, but it quietly dropped it, as bourbon was once only produced in Kentucky.
SWI SWISSINFO.CH
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@AquahoodCHJD
在美国，美国产格鲁耶尔奶酪每公斤售价在15至20美元之间，而从瑞士进口的格鲁耶尔奶酪则约为60美元。您认为美国消费者是否愿意为AOC认证标签支付如此高的溢价？
American Gruyere sells for between $15-20 per kilo in the US, compared to about $60 for Gruyere cheese imported from Switzerland. Do you think American consumers are willing to pay that much more for the AOC label
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