
Switzerland: where buying eggs is no yolk
This content was published on
1 minute
Diccon Bewes
Who would have thought that an egg could say so much about a country? From pack sizes to colours, and an unusual flavouring to go with them, there’s a lot of Swissness inside every shell. (Diccon Bewes for swissinfo.ch)
Popular Stories

More
How ‘nearshoring’ is driving Swiss companies to move to Mexico

More
Facebook Libra: the inside story of how the cryptocurrency dream died

More
Swiss researchers want to unravel the mystery of the Pamir glaciers

More
Swiss neutrality strengthened by Cold War

You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.