Billed by the judges as a “really perfect handcrafted cheese”, the winner was run closely in the final round of tasting by Gorgonzola Dolce DOP by De’ Magi Formaggi.
The day-long judging process began with a record 4,434 cheeses from 42 countries, whittled down by 250 expert judges representing 38 nations. A 16-strong Super Jury from 15 countries then picked a champion in a final round of tasting and scoring in front of a live audience.
External Content
Swiss judge Christian Zürcher championed the cheese for being “smooth in your mouth and melting on your tongue. You have a lot of flavour in it, from herbs to fruity, roasted, with a real leather note”.
“It’s well balanced and long lasting. It’s really something I enjoy,” he said.
Ukrainian entry
As always, the awards were an international affair, with a host of regions and nations represented, including India, the Canary Islands, the US, Australia and Japan.
There were also a number of submissions from Ukraine, which was originally meant to host the awards this year. The Guild of Fine Food waived all entry fees for cheesemakers from the country and gave them the opportunity to showcase their cheeses throughout the day.
Representing the nation as a judge, the owner of Ukrainian retail chain Cheese Kingdom Denis Priimagi expressed gratitude for the opportunity and said it was an “honour and pleasure” to attend the event, thanking the team and fellow producers for their support.
More
More
Switzerland says sorry! The fondue invasion
This content was published on
Swiss comedian and director Patrick Karpiczenko apologises for the Cheese Union, a mafia-like cartel that has flooded the world with cheese.
Swiss justice minister hopes EU reform will reduce irregular migration
This content was published on
The European Union’s (EU) New Pact on Migration and Asylum aims to curb irregular migration within Schengen, Justice Minister Beat Jans said on Tuesday.
Swiss electricity supply outlook positive despite uncertainties
This content was published on
Thanks to well-filled gas stores in Europe and increased availability of French nuclear power, the Swiss Federal Electricity Commission is optimistic.
Finance minister wants Swiss banks to hold more equity
This content was published on
Finance Minister Karin Keller-Sutter has repeated calls for banks and their holdings in subsidiaries abroad to hold more equity.
Telecoms sector kept Swiss competitions regulator busy in 2023
This content was published on
Last year, the Swiss Competition Commission (COMCO) conducted 27 investigations and initiated 17 preliminary investigations.
This content was published on
Although Swiss International Air Lines (SWISS) achieved higher revenue at the start of the year, it suffered a dip in profits.
40,000 signatures against animal testing in Switzerland
This content was published on
Switzerland should do away with “restrictive” animal testing and should become a model for innovative, effective, and pain-free scientific research.
More than 45,000 signatures in favour of federal funding for UNRWA
This content was published on
The Foreign Affairs Committee of the House of Representatives (FAC) is expected to decide on the funding of the UNRWA at the beginning of the week.
This content was published on
At the end of January 2024, 6,881 men and women were behind bars in Switzerland. Almost 95% of all places were occupied, the highest number since 2014.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
Gruyère cheese group loses trademark case in US
This content was published on
A court in the US has ruled that cheese does not have to come from the Gruyère region of Switzerland to be sold under this name.
This content was published on
Until the Second World War fondue was little known in Switzerland. A a marketing campaign turned it into a national dish.
This content was published on
A cheesemaker in Emmental has been ageing his cheese with music, a different genre for each wheel. The idea behind this crazy experiment is to find out if sound waves can influence the cheese’s taste like humidity and temperature do.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.