For most of us paradise is a place with plenty of sunshine, coconut trees and endless beaches. But one man left all that to find his own special slice of heaven in Switzerland.
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I cover food and agribusiness and have a special interest in sustainable supply chains, food safety and quality, as well emerging players and trends in the food industry.
A background in forestry and conservation biology led me down the path of environmental advocacy. Journalism and Switzerland made me a neutral observer who holds companies accountable for their actions.
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