I cover food and agribusiness and have a special interest in sustainable supply chains, food safety and quality, as well emerging players and trends in the food industry.
A background in forestry and conservation biology led me down the path of environmental advocacy. Journalism and Switzerland made me a neutral observer who holds companies accountable for their actions.
How the war in Iran is affecting the Swiss food industry
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From chocolate sales at airports to fertiliser trade bottlenecks – the Swiss food and commodity industry is already feeling the impact of the war in the Middle East.
The US plans to buy $10 million worth of Swiss cheese – just not from Switzerland
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US tariffs are being used to procure Swiss cheese produced by American farmers under a special provision to absorb surplus production and protect rural jobs.
Dutch cities are banning meat advertising – will Switzerland follow?
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Amsterdam will become the first capital city to introduce a ban on advertising meat products to address climate change. It will be more difficult to implement such a policy in Switzerland.
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Several European countries, including in Switzerland, have reported illnesses that may be linked to toxic contamination in infant formula.
Sustainable soy: when collaborating to protect the Amazon backfires
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Commodity firms working together to source deforestation-free soy in Brazil are being investigated under anti-cartel laws. They also risk losing tax benefits due to pressure from powerful farming lobbies.
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Switzerland promotes itself as a global hub for food technology and innovation, but it is not always easy for start-ups to gain a foothold.
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A lack of annual fire safety inspections, a DIY renovation job by owners and inflammable soundproofing panels have prompted accusations of negligence by the Swiss media.
What lies ahead for Switzerland: an economic outlook for 2026
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in 2026, the Swiss economy will face downward pressure from weaker domestic demand and ongoing uncertainty related to US import tariffs.
New Swiss food regulations for 2026: GMOs, contaminants, pesticides and mushrooms
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From January 2026, new food regulations will apply in Switzerland that will have an impact on consumers, farmers, exporters and importers of food products.
Shark meat sold in Switzerland is contaminated with methylmercury
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Did you know you can find shark meat on the shelves of some Swiss grocery stories? They are rarely labeled as sharks, making it difficult for customers to know what fish they're buying and eating.
Why is endangered shark ending up on Swiss plates?
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New regulations have restricted the import of shark meat but it still finds its way on to Swiss plates due to mislabelling and the clandestine trade.
Will Swiss supermarkets be inundated with cheap, hormone-filled beef after US tariff deal?
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The US has reduced tariffs on Swiss exports from 39% to 15% but has wrangled duty-free access for American meat, fish and chicken in return. Should Swiss consumers be worried?
Chocolate bounty: Ghana at war against cocoa smugglers
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The Swiss chocolate industry's main supplier of cocoa beans fights cocoa smuggling with new rewards for informants and support for farmers.
How fillers and flavours help reduce cocoa in chocolate treats
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Record prices of cocoa beans have boosted the development and adoption of cheaper replacement options that provide the same chocolate taste for less.
Can Switzerland lower agricultural tariffs to negotiate a better deal with the US?
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The European Union, which wrangled a much lower US tariff, offered concessions on certain food imports. Is this an option for Switzerland?
Whistleblowing platform led to dismissal of Nestlé CEO
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Laurent Freixe was removed from the top job at Nestlé because of an “undisclosed romantic relationship with a direct subordinate”. It was the company’s anonymous reporting platform Speak Up that first raised the alarm.
Food companies are making treats unhealthier to win over Gen Z
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Food firms are counting on Gen Z to grow their profits and are exploiting their sweet tooth and penchant for social media trends to boost sales.
Why bird flu could threaten traditional Swiss cheeses
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Switzerland’s cows have dodged the global H5N1 bird flu so far. But if it hits dairy herds, the country’s iconic cheeses could be at risk.
Does your country have enough food reserves to withstand a crisis?
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Despite the increasing risks of war, unpredictable weather and economic shocks to food security, only 30 countries are actively using grain reserves. Switzerland is one of them.
Livestock production accounts for about 12% of global greenhouse gas emissions. This is why Amsterdam is banning meat advertising from May 1, 2026. What are your thoughts on this approach, and should similar measures be considered in other countries?
What matters most in your choice of meat products and why?
Certain American farming practices are banned in other countries: cattle are treated with growth-promoting hormones, for example. Would this put you off from buying American produce or is price the key factor?
