Why bird flu could threaten traditional Swiss cheeses
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Switzerland’s cows have dodged the global H5N1 bird flu so far. But if it hits dairy herds, the country’s iconic cheeses could be at risk.
Switzerland is closely monitoring three livestock diseases
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The spread of Lumpy skin disease, Bluetongue and African swine fever are keeping Swiss veterinary authorities on the alert.
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A new food agreement with the EU opens up export opportunities for Swiss agriculture – but it also sets some alarm bells ringing for farmers.
Does your country have enough food reserves to withstand a crisis?
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Despite the increasing risks of war, unpredictable weather and economic shocks to food security, only 30 countries are actively using grain reserves. Switzerland is one of them.
Zurich laboratory finds intestinal bacteria in coffee machines
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Last year, the Zurich Cantonal Laboratory found defects in one in four samples of milk drinks from coffee machines. Too many intestinal bacteria were found in a number of samples.
Swiss trial shows organic farming is 85% as productive as conventional agriculture
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This is shown by the results of a globally unique open-air trial that has been running for 47 years in Therwil in the canton of Basel-Landschaft.
