Cosmetic pesticides are making it to your apple. Is that a bad thing?
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Plant growth hormones are widely used in fruit cultivation to give consumers uniform, blemish-free products. But with little published research, the risks are as yet unknown.
Consumers are still buying food which makes them sick. How come?
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One in ten people in the world falls ill after eating contaminated food, and 420,000 die every year. Are governments and companies doing enough?
Artificial sweeteners: when ‘zero’ is not the way to go
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With the World Health Organization (WHO) counselling against the use of artificial sweeteners, what options are left on the table?
