Why bird flu could threaten traditional Swiss cheeses
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Switzerland’s cows have dodged the global H5N1 bird flu so far. But if it hits dairy herds, the country’s iconic cheeses could be at risk.
US consumers will pay price for tariff hike, warns top Swiss trader
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Global competition is on the rise and some low value-added activities have already left Switzerland, warns Sébastien Landerretche.
Does your country have enough food reserves to withstand a crisis?
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Despite the increasing risks of war, unpredictable weather and economic shocks to food security, only 30 countries are actively using grain reserves. Switzerland is one of them.
Swiss trial shows organic farming is 85% as productive as conventional agriculture
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This is shown by the results of a globally unique open-air trial that has been running for 47 years in Therwil in the canton of Basel-Landschaft.
Child labour risks in chocolate supply chains go beyond just cocoa
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While cocoa gets the most attention from the chocolate industry when it comes to eliminating child labour, other ingredients like sugar, nuts or vanilla are also high risk.
Dubai chocolate trend leaves Swiss chocolatiers competing for pistachios
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The TikTok-fuelled popularity of Dubai chocolate has prompted Swiss chocolate companies to develop their own versions, spiking demand for pistachios.