What it takes to start a Swiss business

I lead efforts to understand our audience's needs and habits through data and engagement. I also oversee science coverage at SWI swissinfo.ch and serve on the management board. A dual citizen of Switzerland and the United States, I worked for trade publications and public media outlets in the US before joining SWI swissinfo.ch as a journalist and editor.

I have a wealth of experience as a journalist working in Switzerland and enjoy producing videos, articles and podcasts on a range of subjects, recently focused mainly on politics and the environment. Born in the UK, I studied law at Nottingham University, then went on to attend the first-ever post-graduate radio journalism college in London. After working as a radio journalist in the UK and then Switzerland from 1984 to 1995, I returned to the UK to complete a post-graduate diploma in film at Bournemouth Film School. I have been working as a video journalist ever since.
Their mum started it all by using caffeine to fight wrinkles. Then Tom and Amy Derrington came up with the idea of recycling coffee beans to make a body scrub. The British siblings, who live in Bern, explain how they went about launching their brand in Switzerland. (Veronica DeVore, Julie Hunt, swissinfo.ch)
After mixing their first batches and working out the logistics of a business plan, the Derringtons decided to set up their business, Buff Coffee ScrubExternal link, as a sole proprietorship, learning a lot along the way.
More details on the various options for starting a business in Switzerland are available here, on the Switzerland How To guide to life in the country.
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