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That is why the levels of Swiss reservoirs are currently low There is currently significantly less water in the reservoirs than usual at this time of year. They are currently only about half full. But this is no reason to worry: the low water levels show that the electricity business is doing well.

This content was published on Jan 3, 2025 Low water reservoirs, reduced parking spots and a critique of EU relations: this plus some animal trivia in today’s briefing, for you from Switzerland.

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Luc Liebster in the cramped kitchen of the Canopia.

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Swiss chef Luc Liebster blends cultures with unique culinary creations

This content was published on Jan 2, 2025 Luc Liebster has trained in some of the finest kitchens. At 26, he is now opening his own restaurant in Mexico City, where food is revered. This is his story.

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Switzerland Today

This content was published on Dec 31, 2024 Over 1,000 faces feature in the official New Year’s photo from the Swiss government.

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Switzerland Today

This content was published on Dec 30, 2024 Cassis talks geopolitics, researchers study Covid-19 sceptics and athletes repeat extreme rowing challenge.

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Switzerland Today

This content was published on Dec 27, 2024 In Friday’s briefing: Swiss ski stations are happy about lots of fresh snow, but staff shortages still pose problems.

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The tsunami mercilessly worked its way through the fishing village. Many people died, and the lives of those who survived the flood were changed forever.

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Twenty years after the tsunami: ‘It feels like yesterday’

This content was published on Dec 27, 2024 Two decades have passed since Thailand’s coast was devastated by towering waves. While little physical evidence remains, the disaster is far from forgotten. Seven people from Thailand share their painful memories.

Gerhart Wagner was a teacher, scientist and co-author of the book "Flora Helvetica". Botany, a lifelong passion.

Swiss Abroad

The secret of the centenarians in Switzerland

This content was published on Dec 24, 2024 Researcher Daniela Jopp explores in a new study how Swiss centenarians live and what they can teach us about ageing well.

A skier enjoys the snow and sunny weather during one of the first weekends after the opening of the ski season in the alpine resort of Verbier, Switzerland,

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Switzerland Today

This content was published on Dec 24, 2024 Meat consumption in Switzerland, ski accident statistics and an interview with astronaut Marco Sieber in today's briefing.

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The Swiss and EU flags frame the stage of the joint press conference during the visit of European Commission President Ursula von der Leyen, on Friday, December 20, 2024 in Bern, Switzerland. Van der Leyen pays an official visit to Switzerland to formally mark the conclusion of the negotiations between the EU and Switzerland.

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Switzerland Today

This content was published on Dec 23, 2024 In Swiss newspapers, there was no end of discussion about the consequences and prospects of the agreements reached between Bern and Brussels.

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The Week in Switzerland

This content was published on Dec 21, 2024 Years of negotiations with the European Union were concluded on Friday.

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Swiss chef Luc Liebster blends cultures with unique culinary creations

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Twenty years after the tsunami: ‘It feels like yesterday’

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The secret of the centenarians in Switzerland

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The Week in Switzerland

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