I'm mainly in charge of translating, proofreading and publishing articles for SWI swissinfo.ch. I also occasionally write press reviews and original articles on "Swiss oddities" - the things that make Switzerland unique.
After studying history and religious studies, I began my journalistic career at Radio Fribourg. After a spell in the newsroom at the Swiss Telegraphic Agency, I joined SWI swissinfo.ch in 2000, where I specialised in federal politics and history. I now translate, proofread and produce stories.
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Switzerland is known for fondue, raclette and chocolate, but they tell only part of the story about the nation's culinary identity.
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A familiar sight in gardens, the hedgehog symbolises a much wider problem: in Switzerland, a third of animal and plant species are now threatened with extinction.
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Although rumours had been circulating for a while, the announcement finally came today: Economics Minister Guy Parmelin, who holds the rotating Swiss presidency, is stepping down.
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Fondue is a national symbol that brings the Swiss together, but it can also divide them as soon as one delves into the messy details.
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US tariffs, drought, rising fuel prices and even… mosquitoes: there is no shortage of causes for concern in this Friday's Swiss news.
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Rain has finally returned to parts of Switzerland – but only briefly. It is far from enough to dispel the threat of drought.
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From an obelisk to a running race: one of the greatest victories in Swiss history has left some rather unexpected traces.
